This wine is produced using very ancient vineyard, that can reach a natural balance of ripeness at harvest. Our Cabernet Sauvignon guarantees a pleasant complexity of its structure, with a fruity and a spicy after taste. After a long, slow fermentation at controlled temperature in contact with the skins with continuous and repeated pumping, refine between 8 and 10 months in oak barrels. Ideal with red meat, braised beef and roast meat. Serve at a temperature of 16-18 °C.
- "Exclusive Package (cardboard)" is only available in combination with "Ametista Cuvée Rosé Extra Dry", "Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry", "Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Brut", "Prosecco DOC Millesimato Extra Dry", "Prosecco DOC Millesimato Brut", "Prosecco DOC Millesimato Brut", "Prosecco DOC Millesimato Extra Dry", "Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Brut", "Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry" or "Ametista Cuvée Rosé Extra Dry". To purchase this product, please add a required product to your cart.
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